Women's Healing Conference

2014 Menu

Morning Tea 5.17

  • Variety of teas (donated by Organic India/Tulsi, Two Leaves Tea Company, Yogi Tea)
  • Dandy Blend (herbal coffee substitute; provided by Dandy Blend company)
  • Raw organic milk and cream (donation by Organic Pastures)
  • Organic breads, gluten-free options available (courtesy of Grindstone Bakery)
  • Raw organic butter (provided by Organic Pastures)
  • Raw honey (donated by Hidden Villa, Bariani and Golden Hex)
  • Raw organic cookies (donation by Go Raw)

Lunch 5.17

  • Salad bar (raw goat cheeses donated by Evergreen Acres; olive oil and balsamic vinegar provided by Bariani Olive Oil company)
  • Quinoa chicken biryani (catered by “The Menu”)
  • Vegetarian quinoa biryani (catered by “The Menu”)
  • Cucumber raita (catered by “The Menu”)
  • Sauerkraut, variety of flavors (donated by Farmhouse culture)
  • Organic locally baked sourdough bread
  • Raw organic butter (courtesy of Organic Pastures)
  • Fermented beverages (provided by Creative Cultures)
  • Raw organic milk and kefir (donation by Organic Pastures)
  • Dessert: Cocoroons (raw, organic, gluten-free; courtesy of Wonderfully Raw)

Afternoon Snack 5.17

  • Organic local strawberries (donation by Pinnacle/Phil Foster Ranches)
  • Organic fair trade dark chocolates (courtesy of Alter Eco)
  • Raw organic cheese (donated by Organic Pastures)
  • Variety of teas (provided by Organic India/Tulsi, Two Leaves Tea Company, Yogi Tea)
  • Raw organic milk (donation by Organic Pastures)

Dinner 5.17

  • Variety of organic soups from Ela’s Kitchen:
  • homemade chicken soup (pastured organic chicken donated by US Wellness Meats)
  • Red borsch (vegetarian, gluten-free)
  • Nettle soup (Anya’s recipe, vegetarian, gluten-free)
  • Gazpacho (raw, vegan, gluten-free)
  • Organic breads, gluten-free options available (Courtesy of Grindstone Bakery)
  • Raw organic butter (donated by Organic Pastures)
  • Honey mead (prepared by Anya)

Breakfast both days

  • pastured organic duck eggs (hard and soft boiled; donated by Evergreen Acres)
  • Gluten-free oatmeal (5/17), cream of buckwheat (5/18)
  • Raw organic granola (donated by Go Raw)
  • Raw organic milk and kefir (courtesy of Organic Pastures)
  • Organic breads, gluten-free options available (donated by Grindstone Bakery)
  • Raw organic butter and cream (provided by Organic Pastures)
  • Variety of teas (donated by Organic India/Tulsi, Two Leaves Tea
  • Company, Yogi Tea)
  • Coffee
  • Dandy Blend (herbal coffee substitute; provided by Dandy Blend Company)

Lunch 5.18

  • Creation from Ela’s Kithcen
  • Dessert: Dia Delights gluten-free cookies (donated by Dia Delights)